The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
As students head back to school this autumn, University of Georgia Cooperative Extension agents and specialists will be heading back to class as well. Seventeen agents and specialists have been selected for the 2019-2020 UGA Extension Academy for Professional Excellence, an internal leadership development program.
Brent Marable, assistant director of the University of Georgia Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term.
Twenty-five professionals, who represent a wide swath of Georgia’s agriculture and natural resource industries, have been chosen to participate in the 2019-2020 class of Advancing Georgia’s Leaders in Agriculture and Forestry (AGL).
From the future of industrial hemp to farmland protection, University of Georgia junior and Bogart, Georgia, native Reaganne Coile has had a front-row seat to the debates that shape the future of Georgia agriculture.
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.