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Browse Agricultural and Applied Economics Stories - Page 17

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On October 10, 2018, intense winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Cotton Crop 10/31/18 Clint Thompson
University of Georgia agricultural economists believe that Georgia cotton farmers in the path of Hurricane Michael have only begun to feel the impact of the storm that took 90 or 100 percent of many area growers’ crops.
Uprooted pecan tree in Tift County due to Hurricane Michael. 10-11-18 CAES News
Ag Disaster Meeting 10/19/18 Clint Thompson
All farmers with crops and commodities affected by Hurricane Michael are invited to attend an agriculture disaster assistance information session to be held at the University of Georgia Tifton Campus Conference Center at 2 p.m. Monday, October 22.
Johnson Collins, of Jasper, Georgia, spent 12 weeks this summer working in the office of Sen. Johnny Isakson as part of the UGA College of Agricultural and Environmental Sciences Congressional Agricultural Fellowship program. CAES News
Agricultural Fellowship 08/24/18 Sage Barnard
Johnson Collins, a small-town girl from Jasper, Georgia, never believed she would work in the nation’s capital.
Greg Fonsah (left), University of Georgia Tifton campus professor, will lead Auxence Muhigwa Akonkwa, a Fellow visiting UGA-Tifton from the Democratic Republic of Congo, in banana research. Akonkwa is taking part in Fonsah's research through the Mandela Washington Fellowship for Young African Leaders program. CAES News
Mandela Fellowship 08/09/18 Clint Thompson
Auxence Muhigwa Akonkwa, a Fellow from the Democratic Republic of Congo in central Africa, will visit the University of Georgia Tifton campus through the Mandela Washington Fellowship for Young African Leaders program.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Blueberry Crop 07/24/18 Clint Thompson
An early spring freeze cost Georgia’s blueberry farmers as much as 60 percent of their crop this season, according to Renee Allen, University of Georgia Cooperative Extension agent for commercial blueberry production.
University of Georgia College of Agricultural and Environmental Sciences alumnus Matt Coley was named to the UGA Alumni Association's 40 Under 40 Class of 2018. CAES News
40 Under 40 07/03/18 Merritt Melancon, Kelundra Smith
Leading agricultural businessman Matt Coley and Georgia Sen. Tyler Harper embody the Ag Dawg spirit, commitment and determination. The University of Georgia Alumni Association recognized both men as leaders Monday when it named them to its 40 Under 40 Class of 2018.
Students can study at the UGA Tifton campus in the College of Agricultural and Environmental Sciences. CAES News
Double Dawgs 05/10/18 Clint Thompson
The University of Georgia’s Double Dawgs program is a significant recruiting tool for the university’s College of Agricultural and Environmental Sciences (CAES), according to Breanna Coursey, CAES director of student and employer engagement.
CAES News
Hospitality Degree 04/26/18 J. Faith Peppers
The Board of Regents has approved the University of Georgia to offer a new degree program that will fuel the workforce of the state’s growing hospitality industry. 
Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Seed-to-Plate 04/11/18 Merritt Melancon
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Chef Daniel Barber will speak at UGA from 2-4 p.m. on April 10 at the Richard Russell Special Collections Library, sponsored by the UGA College of Agricultural and Environmental Sciences. CAES News
Future of Food 03/29/18 Christina Conner
Dan Barber, chef and national farm-to-table and sustainable food systems advocate, will deliver a lecture, “What Kind of Menu will Meet the Challenges of the Future? Exploring a New Recipe for Good Food from the Ground Up,” at the University of Georgia’s Richard B. Russell Building Special Collections Libraries on Tuesday, April 10.