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Browse Agricultural and Applied Economics Stories - Page 3

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
UGA College of Agricultural and Environmental Sciences Dean Nick Place, UGA Extension Agent Black Carter, Georgia Farmer of the Year Bruce Redmond, and Assistant Dean for Extension Mark McCann gather after Redmond was awarded. (Photo by Maggie Wooten) CAES News
2024 Georgia Farmer of the Year 01/26/24 Maria M. Lameiras
Building on the foundation set by his father in Effingham County, Shiloh Farms owner Bruce Redmond has expanded his operation through innovation and dedication, earning him the honor of 2024 Georgia Farmer of the Year, presented at the 2024 Georgia Ag Forecast in Tifton, Georgia, on Jan. 26. Nominated by Blake Carter, the University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Effingham County, Redmond assumed full ownership and operation of Shiloh Farms in 2018.
Illustrated by Katie Walker and Megan McCoy CAES News
Shaping the Culture of Learning 01/25/24 Claire S. Kinnard
There are more than 20,000 living alumni of the University of Georgia College of Agricultural and Environmental Sciences. Among them are U.S. representatives, renowned environmental scientists, governors, leaders of national corporations, and a host of successful agricultural producers, among leaders in many other professions. Despite the differences in their college experiences and career trajectories, for many of these alumni, there is one unifying individual in their memories of CAES: Josef Broder.
UGA School of Law’s 3+3 program partners with CAES to accelerate students' education by early application to UGA’s School of Law. CAES News
CAES and Law 01/24/24 Claire S. Kinnard
On the University of Georgia Athens campus, only half a mile separates Conner Hall, the administrative home of the College of Agricultural and Environmental Sciences, and the UGA School of Law, currently heralded as the nation’s best value in legal education. Despite the proximity of these two powerhouses in higher education, the journey from undergraduate education to a law school acceptance letter may seem like a much greater distance.
GaCapitol CAES News
H-2A Program 01/17/24 Emily Cabrera
As an essential part of the U.S. agricultural industry, the H-2A program offers a lifeline for farmers facing seasonal labor shortages. The program enables them to hire migrant workers on a temporary basis when attempts to hire domestic workers are unsuccessful. Yet, as the agricultural sector navigates the delicate balance between productivity and financial viability, the high costs associated with the H-2A program present a very real and present challenge for farmers striving to sustain their operations.
ag forecast CAES News
2024 Georgia Ag Forecast 01/09/24 Sameeka Prabath Rajamani
The University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension are pleased to announce that registration for the 2024 Georgia Ag Forecast is now open. The annual seminar has become a staple for agribusiness and producers, offering the latest research and insights from UGA faculty to help them prepare for the upcoming year. The annual event is scheduled for Jan. 26 at the UGA Tifton Conference Center on the UGA Tifton campus, and it will also be live streamed to virtual registrants.
First-year student Jay Lavender came to UGA because of its Hospitality and Food Industry Management program. UGA ranks No. 1 among public universities and No. 4 among all public and private universities on niche.com’s 2023 rankings of colleges with a hospitality management program. (Photo by Abbey Benefield) CAES News
HFIM 01/08/24 Roy Parry
As the second-largest economic contributor to the Georgia economy after agriculture, hospitality and tourism workforce development is critical. The University of Georgia is addressing the need and preparing the workforce of the future through partnerships and experiential learning. The UGA Center for Continuing Education & Hotel, a showcase for best practices in hospitality and tourism, collaborates with the UGA College of Agricultural and Environmental Sciences for the bachelor’s degree program in hospitality and food industry management.
service pnp fsa 8d29000 8d29100 8d29114v CAES News
Immigration Policies 01/04/24 Emily Cabrera
For decades, economists have studied the impact of immigration on domestic labor markets. As a shortage of domestic farm labor has led to increased participation in the H-2A visa program, a brief look back at past immigration policies helps frame why migrants from Central and South America have largely been associated with filling necessary agricultural jobs in the U.S.
Conner Hall CAES News
2023 Rural Scholars 12/14/23 Maria M. Lameiras
The 2023 cohort of Rural Scholars brings a wide range of interests and ambitions with them as they complete their first semester at the University of Georgia’s College of Agricultural and Environmental Sciences. The third round of students recruited through the CAES Rural Scholars Program includes Jay Lavender of Statham, Georgia; Ashley Rowell of Douglas, Georgia; and Willow Waldrep of Forsyth, Georgia.
Men harvesting leafy greens from field during cool weather. CAES News
Migrant Labor 11/30/23 Emily Cabrera
Georgia is consistently one of the top five states to use the H-2A visa program, employing workers for 60% of agricultural jobs. Last year, the U.S. Department of Labor passed legislation to raise the Adverse Effect Wage Rate (AEWR), which establishes the minimum wage for H-2A workers, by a sharp 14% for several states including Georgia. For University of Georgia Professor Cesar Escalante, this poses the question: How do you balance supporting the interests of farm businesses while fairly compensating the people doing the hard work in the field?
Checking Yogurt Label CAES News
Food Labels 11/20/23 Emily Cabrera
Do Nutrition Facts labels provide a complete picture of what "healthy" really means? And does the way information is provided on food labels change consumers' perceptions and purchasing behavior? Chen Zhen, a University of Georgia professor in food choice, obesity and health was awarded $794,000 to lead a four-year international study to better understand how the use of supplementary nutrition information on packaged food labels have unintended consequences across the socioeconomic spectrum.