The University of Georgia was among the first academic institutions to delve into precision agriculture when it emerged in the mid-1990s. A quarter-century later, UGA is stepping up efforts to expand its faculty, curriculum, research and outreach to again become a leader in the field.
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
Sixty-five Georgia 4-H'ers participated in the 2020 State Land Judging Contest held Aug. 24 at Flinchum’s Phoenix, located in the University of Georgia Whitehall Forest in Athens, Georgia. Teams from eight counties all over Georgia competed, a 23% increase in participation from previous years.
During a summer when Georgia corn farmers have relied heavily on their irrigation systems working effectively, many struggled with equipment malfunctions that may have reduced crop yields. University of Georgia Cooperative Extension irrigation specialist Wes Porter believes that those problems can be avoided in the future if producers make necessary modifications after the growing season.
Water conservation is a part of the everyday work done at the University of Georgia’s Stripling Irrigation Research Park (SIRP), where scientists are constantly developing innovative sustainable agricultural practices. Georgia farmers can see some of those methods firsthand on Thursday, July 18, during the park’s annual field day beginning at 8:30 a.m.