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UGA College of Agricultural & Environmental Sciences Department of Horticulture
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Variety 01/23/15 Clint Thompson
The new University of Georgia muscadine is golden and ripens early, making it an attractive choice for consumers and Georgia farmers.
Monthly temperature departures from the 1901-2000 base period (Data source: National Climatic Data Center) CAES News
2014 Climate 01/22/15 Pam Knox
Wild variation in rainfall made 2014 a rough year for Georgia farmers, especially those in the southwestern corner of the state.
The annual Georgia Peanut Farm Show was held Jan. 15 at the UGA Tifton Campus Conference Center. CAES News
Peanut Farm Show 01/16/15 Clint Thompson
Planting season is still three to four months away, but this year’s peanut crop is already on the minds of Georgia farmers. There are many questions left to answer.
UGA agricultural economist Kent Wolfe, director of the Center for Agribusiness and Economic Development, presents on the future of cattle prices in Georgia at the 2015 Georgia Ag Forecast. CAES News
2015 Ag Forecast 01/16/15 Merritt Melancon
Agriculture is the biggest industry in Georgia, and it’s only continuing to grow. Although situations vary for different commodities, University of Georgia College of Agricultural and Environmental Sciences (CAES) economists were optimistic about the coming year.
Retired UGA blueberry and small fruit horticulturist Gerard Krewer, left, holds a container of a new blueberry variety named in his honor. UGA blueberry breeder Scott NeSmith (right) named the new cultivar in honor of Krewer in recognition of his 20 years of service to Georgia's blueberry industry. CAES News
Krewer Berries 01/15/15 Merritt Melancon
Retired University of Georgia blueberry horticulturist Gerard Krewer worked for years to help get Georgia’s blueberry industry off the ground and, today, his contributions have been recognized with his own blueberry cultivar.
A Georgia Master Gardener trims a shrub in the University of Georgia Research and Education Garden in Griffin, Ga. CAES News
Landscape Business Class 01/15/15
A landscape business class is set for Feb. 13 at the University of Georgia campus in Griffin.
A warm and wet December helped to rid the state of the moderate drought conditions that had dogged southwest Georgia farmers through out the fall. CAES News
Warm December 01/13/15 Pam Knox
After a bone chilling November, Georgia saw warmer and wetter weather in December. The rain eliminated drought across the state, although some patches of abnormally dry conditions were still present at the end of the month.
Pictured are in-line feeders delivered by AgrAbility to a farmer in Fitzgerald. CAES News
AgrAbility Program 01/13/15 Jordan Hill
A small-town Georgia farmer, George Burke of Fitzgerald, counts his blessings for the much-needed assistance he received from the National AgrAbility Project, a program that helps physically disabled farmers, ranchers and other agricultural workers.
Beau Lamb tosses a watermelon into a truck, as Robert Ames writes down its weight while working at the UGA Tifton Campus. The two student workers work for vegetable horticulturist Tim Coolong. CAES News
Watermelon Variety Testing 01/06/15 Clint Thompson
Research by the University of Georgia College of Agricultural and Environmental Sciences could help Georgia’s watermelon growers produce sweeter results.
CAES News
Borlaug Fellows 01/02/15 Christy Fricks
As part of the Norman E. Borlaug International Agricultural Science and Technology Fellowship Program, two visiting researchers are working to ensure the safety the peanut crop in Africa with the help of the University of Georgia College of Agricultural and Environmental Sciences.