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Browse Environment Stories - Page 38

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Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Late-Planted Soybeans 08/19/15 Clint Thompson
University of Georgia Cooperative Extension agronomist Jared Whitaker is researching ultra-late-planted soybeans, a potential solution for low soybean yields and even lower corn prices.
The pond on the University of Georgia Westbrook Research Farm off Ellis Road in Griffin, Ga. CAES News
Pond Management 08/18/15
University of Georgia Cooperative Extension will present a pond management workshop on Tuesday, Sept. 1, from 6-9 p.m. at the Cherokee County Bluffs business center in Canton, Georgia. UGA Extension aquaculturist Gary Burtle will lead the class, which will cover water quality and testing, lime-treating and fertilizing a pond, weed identification and control, and population assessment and management.
Some parts of Georgia received very little rain during June, which expanded drought conditions over parts of the state. CAES News
June Climate 07/07/15 Pam Knox
June was much warmer than normal, expanding drought across parts of the state and causing heat damage to some pasturelands and early summer crops.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Blog 07/01/15 Clint Thompson
A pecan blog is helping University of Georgia Cooperative Extension horticulture specialist Lenny Wells reach growers in Georgia and across the world.
A deer dines on pasture grass in Butts Co., Ga. CAES News
Forestry Field Day 06/24/15
Landowners can learn how to care for their land at the 2015 Agroforestry and Wildlife Field Day. The tri-annual educational event is set for Thursday, Sept. 17, 2015, on the University of Georgia campus in Griffin, Georgia.
A pair of sunburnt watermelons sit in a field in Tift County. CAES News
Georgia Watermelons 06/23/15 Clint Thompson
High summer temperatures and intense sun could reduce Georgia's end-of-season watermelon production this year, according to University of Georgia Cooperative Extension vegetable specialist Tim Coolong. Because of the increased heat over the past week, risk of sunburn for watermelons in the field has been high. If watermelons do scald, they may not be marketable, which may reduce farmers’ normal timeframe for selling their crop.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Vidalia Onion Crop 06/17/15 Clint Thompson, Jordan Hill
Heavy rainfall and high winds contributed to Georgia farmers growing fewer Vidalia onions this year, but demand for the popular vegetable and low yields for Texas onions helped keep prices steady.
Most Georgians have fond childhood memories of honeysuckle vines, but the species of the fragrant vine that is most common is actually an invasive. CAES News
Invasive Flowers 06/10/15 Paul Pugliese
If you’ve driven down the road alongside an overgrown fence or forested area in north Georgia lately, you were likely overwhelmed with a combination of fragrance from wild Japanese honeysuckle and Chinese privet. Many people assume they are native because they are so common, but neither one belongs on this continent. Both originated in Asia and were introduced to North America in the 1800s for ornamental uses in landscaping.
Jimmie Humphries, a Terrell County 4-H'er, gets cooled off under an irrigation pivot during a previous 4-H20 camp. CAES News
4-H20 Camp 06/04/15 Clint Thompson
The University of Georgia C.M. Stripling Irrigation Research Park (SIRP), in Camilla, Georgia, provided heat relief for south Georgia 4-H’ers on Wednesday, June 3, during the annual 4-H20 Camp.
Water runs from a silver faucet. CAES News
Save Water 05/28/15 Frank M. Watson
Fortunately, Georgia is not currently under drought conditions. However, more and more people are “living green” and being conservative users of natural resources. It’s easy to conserve water by following these tips from University of Georgia Extension.