The Brassicas are taking center stage with kale, mustards and collards
The Brassicas are taking center stage! In the fall and winter seasons, we have always dabbled in flowering kale and cabbage, but it seems in the last couple of years that things are changing. The cruciferous crops are doing their part to create the wow factor in flower beds across Georgia. It’s not just flowering kale and cabbage on display, but edibles like the Toscano kale and – would you believe it – that old, Southern favorite, collards.