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High winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Georgia Cotton Crop
What was an extremely promising Georgia cotton crop was devastated when Hurricane Michael ravaged south Georgia Oct. 10-11. According to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist, the prospects of 1,500 to 1,800 pounds of dryland cotton for some producers were reduced, resulting in 80 to 90 percent losses in some fields.
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Irrigating Peanuts
Georgia peanut farmers can save money, conserve water and produce higher yields using a new irrigation scheduling recommendation, according to Wesley Porter, University of Georgia Cooperative Extension irrigation specialist.
Bob Kemerait, UGA Cooperative Extension plant pathologist, holds up freshly dug peanut plants at Charlie Cromley's farm in Bulloch County, Georgia, while Cromley addresses the crowd at the 2018 Georgia Peanut Tour. CAES News
Peanut Tour 2018
When people think of Georgia peanuts, they often think of the thousands of acres planted on the western half of the coastal plain. But the truth is that east Georgia boasts its share of peanuts as well. 
Peanut Institute Research Director Dr. Samara Sterling speaks about a proposed project at a September 2018 meeting of the External Advisory Panel in Savannah, Ga. (Photo by Allison Floyd) CAES News
Peanut Innovation Projects
The Peanut Innovation Lab’s External Advisory Panel met in Savannah Sept. 17 and 18 to discuss and prioritize dozens of project ideas in the areas of peanut nutrition and the impacts of gender and youth on peanut production, two of the four areas of inquiry for the innovation lab.
Jessica Marter-Kenyon is the gender specialist for the Peanut Innovation Lab housed in the College of Agricultural and Environmental Sciences. CAES News
Gender Specialist
Jessica Marter-Kenyon has joined the Peanut Innovation Lab management team as an advisor on gender-related issues. As a postdoctoral research associate with the innovation lab, Marter-Kenyon holds a joint appointment with the Department of Agricultural Leadership, Education and Communication at the University of Georgia’s College of Agricultural and Environmental Sciences.
University of Georgia Cooperative Extension Turfgrass Specialist Clint Waltz is currently using an “automower” on the lawn just outside the new UGA Turfgrass Research Facility on the UGA Griffin campus. The Husqvarna mower is on loan from Georgia sod producer Super-Sod, so Waltz can observe and evaluate the concept of “continual” mowing. CAES News
'Automower'
If you dread mowing the lawn, a new battery-operated mower, much like the popular Rumba vacuum cleaner, may be the product of your dreams. University of Georgia Cooperative Extension Turfgrass Specialist Clint Waltz is reviewing it.
Peanut comparison of healthy peanuts vs. peanuts infected with white mold disease in 2017. CAES News
Peanut Crop
Plant diseases, like leaf spot and white mold, are forcing Georgia peanut farmers to consider moving their harvest times up a few days, according to University of Georgia Cooperative Extension peanut agronomist Scott Monfort.
Whiteflies on a cotton plant in a lab on the UGA Tifton campus.
August 24, 2018 CAES News
Whitefly Management
Georgia cotton farmers who planted their crop late this year need to be mindful of potential whitefly pressure, according to Phillip Roberts, University of Georgia Cooperative Extension entomologist.
Peanut harvest will be delayed this year because of Hurricane Michael and the damage to buying points and shellers in South Georgia. CAES News
Georgia Peanuts
National Peanut Day is September 13. Although Georgia is known as the "Peach State," it is also the No. 1 producer of peanuts in the U.S. Last year, American farmers produced almost 2 million tons of peanuts. The U.S. is ranked third in worldwide peanut production, behind China and India.
About 160 soybean scientists tour UGA's Iron Horse during the 2018 Soybean Breeders Tour. CAES News
Soy Conference
People don’t often associate Georgia with soybeans, but for a time last week, the state became the epicenter for international soybean science.