University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Horticulture
Menu
Close
Search

Browse Animal Production Stories - Page 23

288 results found for Animal Production
Browse Stories By Category
Aquaculture Beef Bees Dairy Eggs Goats Horses Livestock Poultry Sheep Swine
Third graders participate in the recycling relay race during Agriculture and Environmental Awareness Day at the UGA-Tifton Campus. CAES News
Ag Awareness 05/10/13 Clint Thompson
Area third graders got a chance to get outside and explore Thursday morning on the Tifton campus of the University of Georgia College of Agricultural and Environmental Sciences.
Glen Rains, co-director of AgrAbility, points to a fence-line feeder he and his team helped developed for a disabled farmer. CAES News
AgrAbility program 05/02/13 Clint Thompson
Richard Stanley’s work revolves around his livestock.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Beef cattle field day 03/28/13
Georgia cattle farmers will learn the latest research-based information at the annual University of Georgia Mountain Beef Cattle Field Day on April 17 in Blairsville, Ga.
Donnie Smith, director of the Center of Innovation for Agribusiness on the UGA campus in Tifton, speaks with members of the Nigerian delegation prior to Tuesday night's supper at the Tifton Campus Conference Center. CAES News
Visiting scientists 03/13/13 Clint Thompson
A delegation of Nigerian scientists, on a nationwide agricultural tour, visited the UGA campus in Tifton, Ga., and other sites in south Georgia to learn how farmers benefit from research conducted by scientists in the UGA College of Agricultural and Environmental Sciences.
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year's Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni. Pictured at the Bulldog 100 event are four of the honorees - Ron Holt, Larry Cunningham, Jack Hartley and Timothy Campbell. CAES News
Bulldog 100 aggies 02/14/13 Sharon Dowdy
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year’s Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
Sustainable ag workshops 01/10/13 Merritt Melancon
Wondering how to start a successful, small-herd cattle operation? Want to learn how to defeat the hornworms that attacked your tomatoes last year? Or are you worried about finding customers for this year’s bumper crop of cucumbers?
Madison County Extension Agent Adam Speir talks to cattle farmers at recent field day demonstrating a solar-powered wells for cattle. CAES News
Solar Well Pump 12/13/12 Merritt Melancon
University of Georgia researchers are hoping solar-powered wells will help preserve water quality and cattle health on isolated Georgia cattle farms.
CAES News
CAES Medallion of Honor 12/05/12 Merritt Melancon
Former Jasper County Extension agent Jean Fowler may have retired in 2011, but she and her husband Rob continue to promote the University of Georgia College of Agricultural and Environmental Sciences.

Georgia Commissioner of Agriculture Gary Black, Gabon's Minister of Agriculture, Livestock Fisheries and Rural Development, Julien Nkoghe-Bekale and UGA College of Agriculture and Environmental Sciences Dean J. Scott Angle sign an agreement promising future cooperation on agricultural development projects on Nov. 20. CAES News
Gabon partnership 11/28/12 Merritt Melancon
The government of Gabon has tapped Georgia’s agricultural experts to help the central African nation develop a more self-sufficient agricultural system.
Roosters in a laboratory on the University of Georgia campus in Athens, Ga. CAES News
Cleaner chickens 11/07/12 Sharon Dowdy
Oil and water may not mix, but a University of Georgia study has found feeding chickens a blend of plant-based oils in their drinking water can help prevent salmonella contamination before the meat reaches the dinner table, or even the grocery store.