Browse Peanuts Stories - Page 25

279 results found for Peanuts
Peanuts are dug in a field in Seminole County, Ga., Sept. 29, 2011. Prices for this year's crop, which is near half harvested, are running as high as $1,000 per ton. These are the highest prices since the end of the federal quota system in 2002, which regulated U.S. peanut supply each year. CAES News
Too many peanuts
Due to last year’s record-breaking peanut harvest and the current surplus supply of peanuts, Georgia peanut farmers will likely decrease the number of acres they plant this year.
While parts of Georgia received almost 8 inches of rain this month other areas saw barely an inch of precipitation CAES News
October weather
Temperatures in Georgia were within one degree of normal across the state in October. Rainfall continued to be light across most of the state, continuing a trend from a dry September. A narrow band stretching from Columbus to the northeast mountains was the only area of the state that received higher than normal rainfall.
Bidens growing at the Unversity of Georgia campus in Tifton as part of a SARE trail researching cover crops as beneficial companion plants. CAES News
Detering tomato spotted wilt virus
U.S. Department of Agriculture-sponsored research at the University of Georgia campus in Tifton is looking into the potential of using a cover crop system to improve soil and prevent tomato spotted wilt virus.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Organic peanut research
Georgia farmers grow more than 45 percent of the nation’s peanut supply, but almost none of the organic peanuts that a growing number of consumers want.
UGA Forage Extension Specialist Dennis Hancock talks about interplanting alfalfa in a bermudagrass pasture at the 2012 Sunbelt Ag Expo Field Day. CAES News
Field Day showcases the very latest in seeds, technology and UGA brainpower
On July 12, trams full of farmers, business administrators and reporters toured trial plots at the Sunbelt Ag Expo Field Day, where University of Georgia agricultural experts discussed the latest scientific research for South Georgia.
Barry Martin on his farm in Hawkinsville, Ga. Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year. CAES News
2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year
Barry Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year.
Eddy-Jean Etienne working in the Agricultural & Environmental Services Lab in Athens. CAES News
High-tech help for Haiti's farmers
Haitian farmers have toiled for more than a century to grow crops in the nation’s notoriously ravaged farmlands. A new soil-testing lab, scheduled to open in June, should help farmers in Haiti improve their yields.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Tougher peanuts
University of Georgia researchers studying organic peanut production and researchers with the USDA’s Agricultural Research Service have found ways to reduce the amount of fertilizer and pesticides used in traditional peanut farming operations.
CAES News
Peanut 2012 outlook
The peanut industry learned a lesson last year: Farmers don’t feel they have to drop peanut seed into the ground unless the price is right for their efforts. Georgia farmers last year planted the fewest peanuts in three decades. By harvest, this move pushed prices to more than $1,000 per ton, the highest in recent history. But that was last year. What about this one?
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
In the Field: Georgia 2011 peanut harvest (Video)
Georgia's peanut harvest is in top gear. Georgia growers planted the fewest acres of peanuts in recent history, and what they planted faced drought, diseases and damaging insects all growing season. Yields will be volatile, from zero in some fields to setting records in others.