A team of University of Georgia faculty in the College of Family and Consumer Sciences aims to provide Georgia couples with healthy relationship skills and financial guidance with the help of a five-year, $6.2 million grant from the U.S. Department of Health and Human Services.
Four undergraduate students from the University of Georgia College of Agricultural and Environmental Sciences are representing the college in Washington, D.C., serving as 2020 CAES Congressional Agricultural Fellows.
Because of the negative impact of the COVID-19 crisis on America, the Coronavirus Aid, Relief and Economic Security (CARES) Act was signed into law to provide emergency relief to individuals and businesses.
Several weeks before the Coronavirus Aid, Relief, and Economic Security (CARES) Act was signed into law, the Families First Coronavirus Response Act (FFCRA) provided provisions to remove barriers to testing and treatment of COVID-19.
Much like their counterparts across the nation, farmers in Georgia have experienced increased rates of suicide and stress over the last decade. To help curb these statistics, University of Georgia faculty are working to understand the causes of rural stress and to build systems that can help rural communities support community members in crisis.
Agricultural producers in the region damaged most by Hurricane Michael are struggling to recover from this disaster without additional federal assistance, even as the 2019 spring planting season is now fully underway. A recent survey of Cooperative Extension county agents in Florida and Georgia showed that there is a great deal of continued uncertainty about future production in affected areas.
The University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension are partnering with the UGA Small Business Development Center to host a Farm Business Education Conference on Wednesday, Feb. 27 at the UGA Tifton Campus Conference Center.