Browse Aquaculture Stories - Page 2

13 results found for Aquaculture
Fish pond workshop
An upcoming workshop from University of Georgia Cooperative Extension is designed specifically for fish pond and stock pond owners and managers.
Raw shrimp CAES News
Imported foods
If one of your New Year’s resolutions is to eat only American-grown food, mark apple juice, cauliflower, garlic and limes off your grocery list. A University of Georgia food scientist says the majority of these foods are imported from other countries.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Import Safety
Nearly 15 percent of the food Americans eat is imported from other countries, mostly from Canada, Mexico and China. This may sound like a small percentage, but it represents 80 percent of seafood and 45 percent of fresh fruit consumed in the U.S. A University of Georgia expert says increased food imports bring new challenges to ensuring a safe U.S. food supply.