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Browse Animal Production Stories - Page 16

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The pond on the University of Georgia Westbrook Research Farm off Ellis Road in Griffin, Ga. CAES News
Pond Management 08/18/15
University of Georgia Cooperative Extension will present a pond management workshop on Tuesday, Sept. 1, from 6-9 p.m. at the Cherokee County Bluffs business center in Canton, Georgia. UGA Extension aquaculturist Gary Burtle will lead the class, which will cover water quality and testing, lime-treating and fertilizing a pond, weed identification and control, and population assessment and management.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Water for Cattle 07/29/15 Adam Speir
Just like humans, livestock are negatively impacted by poor water quality. Cattle that drink poor-quality water will drink less water and have a diminished feed intake, resulting in reduced average daily gains and return on investment.
Student in horsemanship class at the University of Georgia, Oct. 28, 2009, in Athens. CAES News
Horse Owner's Seminar 07/24/15 Sharon Dowdy
Horse owners will get the latest research-based information on how to care for their animals at the 10th annual University of Georgia Horse Owner’s Seminar and Trade Show set for Aug. 15 at the UGA Livestock Arena in Athens, Georgia.
UGA poultry science developed the Chkminvent app, a poultry house moisture removal and ventilation calculator intended to provide users with an estimated minimum ventilation rate required to remove the specified daily amount of moisture from a poultry house. CAES News
Poultry Ventilation App 06/25/15 Merritt Melancon
University of Georgia poultry housing experts have released the state’s first app to help poultry farmers determine how much they should ventilate their houses during cold weather.
While bee populations have been declining for the past several decades, urban beekeeping and public awareness of pollinators are on the rise. CAES News
Beekeeping Basics 06/10/15 Jessica Kallay
Spread it on fresh, fluffy biscuits, stir it into a steamy cup of tea or use it to soothe a sore throat. Honey has been used for a variety of culinary and medicinal applications for centuries, and it’s still in high demand today.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Organic Farm Tour 05/27/15 Merritt Melancon
Organic and sustainable agriculture experts from the University of Georgia will host their fourth annual Organic Twilight Tour on Tuesday, June 23 from 6-8 p.m. at the College of Agricultural and Environmental Sciences' Durham Horticulture Farm, 1221 Hog Mountain Road, Watkinsville, Georgia.
First-year honey bees from the hive of backyard beekeeper Calvin King of Albany. CAES News
Honeybees 05/21/15 Jordan Hill
David Linvill retired from his job as a University of Georgia Extension agent, but he hasn’t stopped educating the public. Now, he focuses all of his resources on one topic — honeybees and their significance to the state’s crops.
CAES News
Faculty Travel Grants 05/18/15 Merritt Melancon
In an effort to increase international collaboration on research and outreach projects, the Office of Global Programs at the University of Georgia College of Agricultural and Environmental Sciences has awarded its 2015 international travel grants for college faculty.
Here is a picture of poor forage quality. CAES News
Forage Quality 05/14/15 Clint Thompson
High quality forage is essential to beef cattle’s nutrition and beef producers’ bottom lines, said University of Georgia Extension forage specialist Dennis Hancock. Focusing on forage quality helps farmers keep overall costs low, he said.
Small flocks of chicken can provide families with eggs, meat and hours of entertainment. CAES News
Backyard Chickens 05/13/15
UGA Extension in Forsyth County is launching a series of intensive summer workshops for those who raise or who would like to raise backyard chickens. The classes will be held from 7 p.m. to 9 p.m. on June 4, 11, 18 and 25 in Cumming. Pre-registration is required and each class costs $5.