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Low commodity prices and declining credit availability are impeding cash flow for Georgia farmers, said University of Georgia agricultural economist Brady Brewer. However, there are still options for farmers to sustain their farming operation.

University of Georgia organic agriculture experts and economists are teaming up to present the Organic Farming Workshop to provide farmers with new ways to maximize the ecology and economical sustainability of their farm.

University of Georgia entomologist Mark Abney is searching for ways to monitor insects responsible for destroying Georgia peanut crops. This is the first step in developing economic thresholds that will indicate to farmers when it’s time to apply controls for each pest and when it’s time to cut losses.

Many food items, including fresh fruits and vegetables, would never make it to grocery store or farmers market shelves without the help of beneficial insects like honeybees and butterflies. The number of these pollinating insects in the U.S. is declining, and to help, Georgia agricultural experts developed a statewide plan to teach gardeners and landscapers how to care for their plants and protect these vulnerable insects that are vital to food production.

Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.

The possibility of sicklepod becoming resistant to herbicides is a potential concern for all Georgia peanut farmers, said Eric Protsko, a weed scientist with the University of Georgia College of Agricultural and Environmental Sciences.

In an effort to combat the threat of thrips infestations in cotton, University of Georgia Cooperative Extension cotton entomologist Phillip Roberts encourages Georgia growers to be proactive with insecticide application in planting this spring. Failure to apply an insecticide treatment at planting leaves cotton plants vulnerable to increased thrips pressure, which could impact growth.

In response to a growing number of pecan acreage across Georgia, the University of Georgia will be hosting a pecan production workshop for farmers just getting into the business. UGA Cooperative Extension pecan specialist Lenny Wells wants to help growers get all of the information they need at the workshop, to be held Monday, April 11.

University of Georgia Cooperative Extension plant pathologist Bob Kemerait cautions Georgia corn farmers about the El Nino weather pattern that will likely interfere with planting this March. A delay would increase the likelihood of diseases too, so Kemerait advises growers to plant resistant varieties and be ready to apply fungicides earlier than normal.

University of Georgia Cooperative Extension and the UGA Small Business Development Center came together on Thursday to offer a new business workshop for farmers in south Georgia. The conference provided a glimpse into the various components of a successful farming operation, including sessions on forecasting cash flow and getting your food product to the market.