Browse Field Crops, Forage and Turfgrass Production Stories

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Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving.
Managed Grazing
As the face of the American farmer changes, so do some of the methodologies, technologies and results. This is no different for the young ranchers trying to get started in the business or starting new roots away from the family farm. The reality is that many of us have jobs and homes away from the farm and run cattle on land that we don’t see every day, sometimes only once a week if we’re lucky. Considering this situation I understand why, after talking about the benefits of managed grazing, I often get the long looks that say, “That sounds good but it won’t work for me.”
Professor David Bertioli and senior research scientist Soraya Leal-Bertioli work together with peanut plants in their greenhouses at the Center for Applied Genetic Technologies. CAES News
Professor David Bertioli and senior research scientist Soraya Leal-Bertioli work together with peanut plants in their greenhouses at the Center for Applied Genetic Technologies.
Best of Both Worlds
The wild relatives of modern peanut plants have the ability to withstand disease in ways that modern peanut plants can’t. The genetic diversity of these wild relatives means that they can shrug off the diseases that kill farmers’ peanut crops, but they also produce tiny nuts that are difficult to harvest because they burrow deep in the soil.
Sean Posey CAES News
Sean Posey
Student Profile: Sean Posey
Sean Posey didn’t see how agricultural economics would feed his love of math, but a decade into his grad school journey, he’s using those skills and interests to help improve farming practices in Africa. From information communication technologies to gender roles in information-sharing and incentivization programs that will improve groundnut health, Posey has been focused on improving agricultural practices and public safety for the past four years. At the University of Georgia completing his PhD, Posey is working on a research project led by professor Nick Magnan through the Peanut Innovation Lab
Wesley Cleveland poses for a photo in his favorite t-shirt, standing between rows of peanut crops during harvest. CAES News
Wesley Cleveland poses for a photo in his favorite t-shirt, standing between rows of peanut crops during harvest.
Young farmer honored in Early County
Passion, a loaded tractor and a little guidance is all it took for 11-year-old Wesley Cleveland to begin following in his father and namesake Wes Cleveland’s footsteps, becoming a reliable workhand on the family farm. Most notably described as ‘the future of agriculture’ by many in Early County, the younger Cleveland is contributing to Georgia’s nation-leading peanut crop production — and he’s doing most of it on his own.
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators. CAES News
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators.
Bee-friendly lawn
Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.
Frank McGill was born on a family farm in Tift County, Georgia, on Dec. 16, 1925, in the area where he spent most of his working career and retirement. In his autobiography, he joked, "It's obvious I didn't get very far in life!" CAES News
Frank McGill was born on a family farm in Tift County, Georgia, on Dec. 16, 1925, in the area where he spent most of his working career and retirement. In his autobiography, he joked, "It's obvious I didn't get very far in life!"
Frank McGill dies
J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family on March 3 at age 95 in Tifton, Georgia.
Critical pesticide application training for pest control professionals and producers will go online for 2020. CAES News
Critical pesticide application training for pest control professionals and producers will go online for 2020.
Pesticide trainings stay virtual
University of Georgia Cooperative Extension and the Georgia Department of Agriculture are partnering to offer the Using Pesticides Wisely training program in a virtual format again this year.
Price increases for sod this year could range from 2-8% over 2019 prices, according to a new survey of producers by UGA and the Georgia Urban Ag Council. CAES News
Price increases for sod this year could range from 2-8% over 2019 prices, according to a new survey of producers by UGA and the Georgia Urban Ag Council.
Sod Price Survey 2021
If seeing the turfgrass during the Super Bowl has you itching to unfurl sod for a new lawn, it will likely cost a bit more than usual, according to a report by the University of Georgia.
Katrien Devos and two colleagues from her lab were part of a nationwide team that produced a high-quality reference sequence of the complex switchgrass genome. (Photo by Peter Frey) CAES News
Katrien Devos and two colleagues from her lab were part of a nationwide team that produced a high-quality reference sequence of the complex switchgrass genome. (Photo by Peter Frey)
Unlocking Switchgrass Genome
As reported Jan. 27 in Nature, a nationwide team that includes University of Georgia faculty member Katrien Devos has produced a high-quality reference sequence of the complex switchgrass genome, marking a critical step for a plant species that has long been studied for its potential application in the production of biofuels.
The 2020 Southeastern Hay Contest grand prize was awarded to Brian Johnson of McKenney, Virginia, for his alfalfa hay sample (not pictured). Pictured from left to right are Ash Alt, Massey Ferguson Field Execution Manager; Lisa Baxter, UGA Forage Extension Specialist; Leanne Dillard, Auburn University Forage Extension Specialist; and Marcelo Wallau, UF Forage Extension Specialist. CAES News
The 2020 Southeastern Hay Contest grand prize was awarded to Brian Johnson of McKenney, Virginia, for his alfalfa hay sample (not pictured). Pictured from left to right are Ash Alt, Massey Ferguson Field Execution Manager; Lisa Baxter, UGA Forage Extension Specialist; Leanne Dillard, Auburn University Forage Extension Specialist; and Marcelo Wallau, UF Forage Extension Specialist.
2020 Hay Contest Winners
Despite the challenges of the pandemic, 370 entries were submitted in the 2020 Southeastern Hay Contest (SEHC), just below the record-setting number of submissions for 2019. More states submitted samples to the contest than ever before, with nine represented.