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Beekeepers participated in the annual UGA-Young Harris Beekeeping Institute on the campus of Young Harris College in 2018. The event features a wide array of lectures from world-renowned bee scientists, honey-judging events and beekeeper-training workshops. CAES News
Beekeepers participated in the annual UGA-Young Harris Beekeeping Institute on the campus of Young Harris College in 2018. The event features a wide array of lectures from world-renowned bee scientists, honey-judging events and beekeeper-training workshops.
Beekeeping Program
After two decades of participants from 22 states and two countries, the Georgia Master Beekeeper Program has just welcomed its 1,000th participant.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving.
Managed Grazing
As the face of the American farmer changes, so do some of the methodologies, technologies and results. This is no different for the young ranchers trying to get started in the business or starting new roots away from the family farm. The reality is that many of us have jobs and homes away from the farm and run cattle on land that we don’t see every day, sometimes only once a week if we’re lucky. Considering this situation I understand why, after talking about the benefits of managed grazing, I often get the long looks that say, “That sounds good but it won’t work for me.”
In the sculptured resin bee (left), females have a pointed abdomen, while the males have a blunt edge. Both males and females have a striated abdomen with raised bands. The thorax and abdomen of the carpenter bee (right) are connected, bald and smooth. CAES News
In the sculptured resin bee (left), females have a pointed abdomen, while the males have a blunt edge. Both males and females have a striated abdomen with raised bands. The thorax and abdomen of the carpenter bee (right) are connected, bald and smooth.
Sculptured Resin Bees
University of Georgia entomologists are seeking citizen help to document the presence of the sculptured resin bee — also known as the giant resin bee — an invasive bee that could threaten the native carpenter bee population.
(Center, L-R) Resident Dr. Megan Partyka and Dr. Joerg Mayer inspect a beehive frame during a beekeeping class. (Photo by Dorothy Kozlowski/UGA) CAES News
(Center, L-R) Resident Dr. Megan Partyka and Dr. Joerg Mayer inspect a beehive frame during a beekeeping class. (Photo by Dorothy Kozlowski/UGA)
29th Beekeeping Institute
Professional and amateur beekeepers alike are invited to register for the 29th Young Harris College/University of Georgia Beekeeping Institute to be held virtually on May 13 and 14.
A free precision poultry farming conference will be held virtually on May 4, 2021, coordinated by Lilong Chai, an assistant professor and engineering specialist in the UGA College of Agricultural and Environmental Sciences. CAES News
A free precision poultry farming conference will be held virtually on May 4, 2021, coordinated by Lilong Chai, an assistant professor and engineering specialist in the UGA College of Agricultural and Environmental Sciences.
Precision Poultry Conference
The University of Georgia is hosting an inaugural Georgia Precision Poultry Farming Conference virtually on May 4, 2021.
Beef cattle (file photo) CAES News
Beef cattle (file photo)
2021 Livestock Judging Winners
Fifty-two youth participated in the Georgia 4-H State Livestock Judging Contest on March 20, 2021, at the Newton County Agriculture Center in Covington, Georgia.
UGA Animal and Dairy scientist Sha Tao researches heat stress and its effects on dairy cattle physiology. As principal investigator on this project, he directed the experiment to understand cellular reactions in real-world circumstances for dairy cattle. CAES News
UGA Animal and Dairy scientist Sha Tao researches heat stress and its effects on dairy cattle physiology. As principal investigator on this project, he directed the experiment to understand cellular reactions in real-world circumstances for dairy cattle.
Dairy Research
With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.
With the help of modern poultry breeding techniques, there has been a drastic increase in meat yield and egg production to help meet high demand for poultry products. However, as chickens grow larger and produce more eggs, growth-related issues in broilers and laying hens have become more common. CAES News
With the help of modern poultry breeding techniques, there has been a drastic increase in meat yield and egg production to help meet high demand for poultry products. However, as chickens grow larger and produce more eggs, growth-related issues in broilers and laying hens have become more common.
Poultry Research
Chicken is one of the most widely eaten proteins in the world. The poultry industry contributes more than $41.8 billion to Georgia’s economy each year. The U.S. alone consumes 8 billion chickens per year and approximately 250 eggs per capita. With the help of modern breeding techniques, there has been a drastic increase in meat yield and egg production to help meet this high demand.
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech) CAES News
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech)
Jellyfish Product Development
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.
UGA's Department of Animal and Dairy Science is particularly invested in experiential learning opportunities to encourage workforce readiness among undergraduates, of whom only about 15% come from a traditional agricultural production background. CAES News
UGA's Department of Animal and Dairy Science is particularly invested in experiential learning opportunities to encourage workforce readiness among undergraduates, of whom only about 15% come from a traditional agricultural production background.
Industry Needs
By 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. With the help of industry and academic experts, University of Georgia researchers identified the most pressing issues for the animal and food industry.