News Stories - Page 6

Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease. CAES News
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease.
UGA awarded $2.7 million grant to fight fungus in broccoli
A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity.
Swelling (galls) produced by the root-knot nematode on the roots of okra grown on an organic farm in Georgia. CAES News
Swelling (galls) produced by the root-knot nematode on the roots of okra grown on an organic farm in Georgia.
Integrating biological controls for root-knot nematodes, weeds in organic farming
While weeds and plant parasites are a concern for all agricultural producers, organic producers are doubly challenged to combat these problems without chemical solutions. Through a grant from the U.S. Department of Agriculture, a University of Georgia researcher is working to discover and integrate biological products and cover crops to control nematodes and weeds in organic vegetable production.
UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. CAES News
UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date.
CAES ranked No. 2 college for agricultural sciences in U.S. by Niche
The University of Georgia College of Agricultural and Environmental Sciences has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.   
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations.
Nick T. Place named dean and director of UGA College of Agricultural and Environmental Sciences
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia. CAES News
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia.
UGA to begin new pecan variety trials in southeast Georgia
University of Georgia researchers will begin a series of trials this winter to help identify better management practices for pecan growers in Georgia.
Chavez began his stint at UGA in 2014 as a researcher and UGA Cooperative Extension specialist. CAES News
Chavez began his stint at UGA in 2014 as a researcher and UGA Cooperative Extension specialist.
UGA’s Dario Chavez spotlighted in Fruit Growers News 40 Under 40 class
University of Georgia researcher Dario Chavez has been named to the Fruit and Vegetable 40 Under 40 Class of 2020 by Fruit Growers News. The prestigious honor places Chavez within a small group of young professionals who are making remarkable contributions within the industry.