News Stories - Page 3

Postharvest blueberries were tested under blue light to determine whether the light affected fruit quality or disease development. CAES News
Postharvest blueberries were tested under blue light to determine whether the light affected fruit quality or disease development.
UGA researchers investigate blue light to increase blueberry quality and fight disease
The COVID-19 crisis has put supply chain issues at the forefront of food production and packaging concerns. Researchers at the University of Georgia investigated a potential solution for extending the shelf life of blueberries by exposing blueberries to blue light during storage.
Al Pearson, a member of the UGA College of Agricultural and Environmental Sciences Alumni Board, and his wife, Mary Pearson, established the Dr. Maurice E. “Butch” Ferree Scholarship to support students majoring in horticulture in honor of Ferree, who retired in 1998 after 24 years with UGA Extension. CAES News
Al Pearson, a member of the UGA College of Agricultural and Environmental Sciences Alumni Board, and his wife, Mary Pearson, established the Dr. Maurice E. “Butch” Ferree Scholarship to support students majoring in horticulture in honor of Ferree, who retired in 1998 after 24 years with UGA Extension.
New horticulture scholarship honors professional tie that led to lifelong friendship
As a peach and pecan producer in central Georgia, Al Pearson relied on the expert advice provided by University of Georgia Cooperative Extension. In addition to the valuable counsel provided by Extension peach expert Maurice E. “Butch” Ferree, Pearson gained something unexpected: a lifelong friend.
The camellia represents desire, passion and admiration — a wonderful choice for Valentine’s Day. CAES News
The camellia represents desire, passion and admiration — a wonderful choice for Valentine’s Day.
Add color during dreary months by adding winter-blooming plants to the landscape
I find it ironic that Valentine’s Day occurs in February, a time of the year when we see very few plants blooming in the landscape. In addition to cards and candy, flowers are one of the most popular gifts during this annual celebration of love. In 2018, the Society of American Florists estimated that 250 million cut roses were produced for Valentine’s Day and an estimated 35% of Americans purchased flowers.
UGA horticulture Professor Matt Chappell demonstrated proper pruning technique at a green industry event in January 2020. CAES News
UGA horticulture Professor Matt Chappell demonstrated proper pruning technique at a green industry event in January 2020.
Late-winter pruning can benefit summer-blooming and nonblooming plants
Pruning in the correct manner and at the proper time can help to maintain the size and shape of your woody shrubs, improving their appearance and appealing to the artist in every gardener.
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest.
Entrepreneurial competition accepting proposals for $10,000 prize
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
Graduate student Philip Bentz (left) and graduate student Rick Field (right) use a carbon dioxide sensor on a plant in the horticulture greenhouses. Bentz enrolled to UGA in the Integrated Plant Sciences program in 2019. (photo by Dorothy Kozlowski, taken prior to March 2020) CAES News
Graduate student Philip Bentz (left) and graduate student Rick Field (right) use a carbon dioxide sensor on a plant in the horticulture greenhouses. Bentz enrolled to UGA in the Integrated Plant Sciences program in 2019. (photo by Dorothy Kozlowski, taken prior to March 2020)
UGA doctoral program cultivates budding plant scientists
For students with a penchant for plants and the desire to pursue a doctoral degree, the University of Georgia offers a collaborative program that spans a variety of cutting-edge and interdisciplinary plant science disciplines.