Dr. Bala 'Saba' Rathinasabapathi: Genetic Approaches to Improve Nutritional Value of Vegetables: Enriching Beta-carotene and Keto carotenoid Levels of Tomato fruit via Expression of a Pepper Gene

Mar 19

03/19/2025 3:00PM - 4:00PM

Location

National Environmentally Sound Production Agriculture Lab: 2360 RAINWATER ROAD TIFTON, GA 31793 Room #126

Wednesday, March 19

3:00 pm - 4:00 pm

Genetic Approaches to Improve Nutritional Value of Vegetables: Enriching Beta-carotene and Keto carotenoid Levels of Tomato fruit via Expression of a Pepper Gene.

Dr. Bala Rathinasabapathi, Professor
Horticultural Sciences Department, University of Florida

Dr. Rathinasabapathi's lab webpage
UF Plant Breeding

Hoticulture Faculty Host: Dr. Amol Nankar. Presenting from NESPAL room 126, Tifton campus

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.

Horticulture Graduate Research Seminar Series UGA Horticulture Department

Contact Information:

Amol Nankar amolnankar@uga.edu 229-386-7274

2360 RAINWATER ROAD TIFTON, GA