Browse General Agriculture Stories

358 results found for General Agriculture
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019.
International Ag Celebration
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
UGA scientists and members of various commodity commissions met with FCC Commissioner Brendan Carr and Reps. Buddy Carter and Austin Scott at UGA-Tifton on April 17 to discuss broadband internet access for rural farmers. CAES News
UGA scientists and members of various commodity commissions met with FCC Commissioner Brendan Carr and Reps. Buddy Carter and Austin Scott at UGA-Tifton on April 17 to discuss broadband internet access for rural farmers.
Expanding Broadband
Georgia farmers have technological advancements at their fingertips but many are not able to use them to their fullest extent due to the lack of broadband internet access, according to Wes Porter, University of Georgia Cooperative Extension precision agriculture and irrigation specialist.
Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen. CAES News
Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen.
Lady Beetle Revisited
There are more than 6,000 species of lady beetles in the world, most having different natural histories and roles in their environments. Being able to identify the different species is vital to understanding them, and knowing what they look like is typically a major part of that process.
From left, Rep. Houston Gaines (Georgia House District 117), CAES Alumni Association President Van McCall and Georgia Agricultural Hall of Fame inductees Robert Lowery, Louie Boyd, Fred Greer, Abit Massey, Johnny Crawford, Wayne Hanna and Buddy Leger celebrate the dedication of the renovated hall of fame with CAES Dean and Director Sam Pardue. CAES News
From left, Rep. Houston Gaines (Georgia House District 117), CAES Alumni Association President Van McCall and Georgia Agricultural Hall of Fame inductees Robert Lowery, Louie Boyd, Fred Greer, Abit Massey, Johnny Crawford, Wayne Hanna and Buddy Leger celebrate the dedication of the renovated hall of fame with CAES Dean and Director Sam Pardue.
Ag Hall of Fame
Since 1972, the University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association has housed the Georgia Agricultural Hall of Fame. With Georgia being home to such visionaries as Martha Berry, D.W. Brooks and Glenn Burton, the hall of fame plays an important role in telling the story of 20th- and 21st-century agriculture in the U.S.
Homegrown tomatoes are one of the most popular fruits available at roadside produce stands. CAES News
Homegrown tomatoes are one of the most popular fruits available at roadside produce stands.
Produce Training
University of Georgia Cooperative Extension and the Georgia Department of Agriculture will host a free one-day workshop for produce farmers on Thursday, March 14, at Little Ocmulgee State Park in Helena, Georgia.
During Tim Coolong’s years as a state ­vegetable specialist, his research focused on variety trials and developing irrigation and fertilization recommendations for farmers (photo by Dorothy Kozlowski). CAES News
During Tim Coolong’s years as a state ­vegetable specialist, his research focused on variety trials and developing irrigation and fertilization recommendations for farmers (photo by Dorothy Kozlowski).
Betting on Veggies
With the current focus on local food and farm-to-table eating, it’s hard to remember that 20 years ago very few people cared where their tomatoes came from. 
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins.
Irrigation Trainings
University of Georgia Cooperative Extension will host two free workshops in March to show Georgia and Florida cotton and peanut growers how to increase yield and profitability through technology-driven irrigation tools.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses.
Farm Business Training
With spring right around the corner, many small growers are getting ready for this year’s farmer’s market and consumer-supported agriculture (CSA) season.
Professor and UGA Extension Entomologist Will Hudson projects images of a beneficial predator from his microscope during a presentation on beneficial insects. CAES News
Professor and UGA Extension Entomologist Will Hudson projects images of a beneficial predator from his microscope during a presentation on beneficial insects.
Nature's Helpers
While the use of beneficial insects and other biocontrols for agricultural pest management hasn’t gained widespread usage in open field production, some Georgia farmers are using natural control methods in greenhouse and high-tunnel production.
Thinning pine stands benefits the timber stand and the owner. Reducing stand density reduces competition for nutrients, space and light and improves the vigor, growth rate and overall quality of the remaining trees. CAES News
Thinning pine stands benefits the timber stand and the owner. Reducing stand density reduces competition for nutrients, space and light and improves the vigor, growth rate and overall quality of the remaining trees.
Timber Stands
A forested stand with fewer quality trees is often healthier than a forested stand with a greater density. Small-acreage landowners should consider using the Timber Stand Improvement Method.